Publications

Selected publications

1. Wong DCJ; Zhang L; Merlin I; Castellarin S; Gambetta GA (2018) Structure and transcriptional regulation of the Major Intrinsic Protein gene family in grapevine. BMC genomics 19 (1), 248

2. Savoi S, Wong DCJ, Degu A, Herera JC, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD (2017) Multi-omics and integrated network analyses reveal new insights into the systems relationships between metabolites, structural genes, and transcriptional regulators in developing grape berries (Vitis vinifera L.) exposed to water deficit. Frontiers in Plant Science 8, 1-19

3. Wong DCJ, Lopez Gutierrez R, Gambetta GA, Castellarin SD (2017) Genome-wide analysis of cis-regulatory element structure and discovery of motif-driven gene co-expression networks in grapevine. DNA Research 24 (3), 311-326

4. Wong DCJ; Schlechter R, Vannozzi A, Höll J, Hmmam I, Bogs J, Tornielli GB, Castellarin SD, Matus JT (2016) A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation. DNA Research 23 (5), 451-466

5. Sivilotti P, Herrera JC, Lisjak K, Česnik HB, Sabbatini P, Peterlunger E, Castellarin SD (2016) Impact of leaf removal, applied before and after flowering, on anthocyanin, tannin, and methoxypyrazine concentrations in ‘Merlot’ (Vitis vinifera L.) grapes and wines. Journal of Agricultural and Food Chemistry 64, 4487-4496

6. Wong DCJ, Lopez Gutierrez R, Dimopoulos N, Gambetta GA, Castellarin SD (2016) Combined physiological, transcriptome, and cis-regulatory element analyses indicate that fruit size influences key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.). BMC Genomics, 17, 416, 7-22

7. Savoi S, Wong DCJ, Arapitsas P, Miculan M, Di Gaspero G, Peterlunger E, Fait A, Mattivi F, Castellarin SD (2016) Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.). BMC Plant Biology, 16, 67, 1-17

8. Herrera JC, Castellarin SD (2016) Pre-Veraison water deficit accelerates berry color change in Merlot grapevines. American Journal of Enology and Viticulture, 67(3), 356-360

9. Castellarin SD, Gambetta GA, Wada H, Krasnow MN, Cramer GR, Peterlunger E, Shackel KA, Matthews MA (2016) Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, color development, and their relationship with growth. Journal of Experimental Botany, 63(3), 709-722

10. Herrera JC, Bucchetti B, Comuzzo P, Zulini L, Vecchione A, Sabbatini P, Peterlunger E, Castellarin SD (2015) Effect of water deficit and canopy management on the composition of Vitis vinifera L. ‘Merlot’ grapes and wines. Australian Journal of Grape and Wine Research, 21(2), 254-265

11. Teixeira A, Eiras-Dias J, Castellarin SD, Gerós H (2013) Berry phenolics of grapevine under challenging environments. International Journal of Molecular Science. 14(9):18711-187139

12. Falginella L, Di Gaspero G, Castellarin SD (2012) Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition. Planta. 236(4),1037-1051

13. Castellarin SD, Gambetta GA, Wada H, Shackel KA, Matthews MA (2011) Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis. Journal of Experimental Botany. 62, 4345-4354

14. Gambetta GA, Matthews MA, Shaghasi TH, McElrone AJ, Castellarin SD (2010) Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape. Planta. 232(1), 219-234

15. Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, Di Gaspero G (2007) Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit. Plant, Cell & Environment. 30, 1381-1399

16. Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA (2007) Applied water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grapevine. Planta 227(1), 101-112

17. Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R (2006) Structure of flavonoid 3′-hydroxylase and flavonoid 3′,5′ hydroxylase genes in grape (Vitis vinifera) and their expression profile in berry skin accumulating cyanidin- and delphinidin-based anthocyanins. BMC Genomics 7, 12, 1-17

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