Publications

Wong DCJ; Schlechter R, Vannozzi A, Höll J, Hmmam I, Bogs J,Tornielli GB, Castellarin SD, Matus JT (2016) A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation. DNA Research, Advance Access Publication Date: July 12, 2016

Sivilotti P, Herrera JC, Lisjak K, Česnik HB, Sabbatini P, Peterlunger E, Castellarin SD (2016) Impact of leaf removal, applied before and after flowering, on anthocyanin, tannin, and methoxypyrazine concentrations in ‘Merlot’ (Vitis vinifera L.) grapes and wines. Agricultural and Food Chemistry 64, 4487-4496

Wong DCJ, Lopez Gutierrez R, Dimopoulos N, Gambetta GA, Castellarin SD (2016) Combined physiological, transcriptome, and cis-regulatory element analyses indicate that fruit size influences key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.). BMC Genomics, 17:416

Savoi S, Wong DCJ, Arapitsas P, Miculan M, Di Gaspero G, Peterlunger E, Fait A, Mattivi F, Castellarin SD (2016) Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.). BMC Plant Biology, 16:67

Herrera JC, Castellarin SD (2016) Pre-Veraison water deficit accelerates berry color change in Merlot grapevines. American Journal of Enology and Viticulture, 67(3): 356-360.

Castellarin SD, Gambetta GA, Wada H, Krasnow MN, Cramer GR, Peterlunger E, Shackel KA, Matthews MA (2016) Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth. Journal of Experimental Botany, 63(3), 709-722

Herrera JC, Bucchetti B, Comuzzo P, Zulini L, Vecchione A, Sabbatini P, Peterlunger E, Castellarin SD (2015) Effect of water deficit and canopy management on the composition of Vitis vinifera L. ‘Merlot’ grapes and wines. Australian Journal of Grape and Wine Research, 21(2), 254-265

Falginella L, Di Gaspero G, Castellarin SD (2012) Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition. Planta. 236(4):1037-1051

Castellarin SD, Gambetta GA, Wada H, Shackel KA, Matthews MA (2011) Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis. Journal of Experimental Botany. 62:4345-4354

Bucchetti B, Matthews MA, Falginella L, Peterlunger E, Castellarin SD (2011) Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons. Scientia Horticulturae. 128:297-305

Gambetta GA, Matthews MA, Shaghasi TH, McElrone AJ, Castellarin SD (2010) Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape. Planta. 232(1):219-234

Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, Di Gaspero G (2007) Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit. Plant, Cell & Environment. 30:1381-1399

Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA (2007) Applied water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grapevine. Planta 227(1):101-112

Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R (2006) Structure of flavonoid 3'-hydroxylase and flavonoid 3',5' hydroxylase genes in grape (Vitis vinifera) and their expression profile in berry skin accumulating cyanidin- and delphinidin-based anthocyanins. BMC Genomics 7:12

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