Selected publications

  1. Kovalenko Y, Tindjau R, Madilao LL, Castellarin SD (2020) Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley. Food Chem 341, 128172
  2. Cheng E, Martiniuk JT, Hamilton J, McCarthy G, Castellarin SD, Measday V (2020) Exploring Saccharomyces populations in Canadian Pinot Noir vineyards: a two-year survey. Frontiers in Genetics. 11, 908
  3. Yan Y, Song C, Falginella L, Castellarin SD (2020) Day Temperature Has a Stronger Effect than Night Temperature on Anthocyanin and Flavonol Accumulation in ‘Merlot’ (Vitis vinifera L.) Grapes During Ripening. Frontiers in Plant Science. 11, 1095
  4. Gambetta GA, Herrera JC, Dayer S, Feng Q, Hochberg U, Castellarin SD (2020) Grapevine drought stress physiology: moving towards an integrative definition of drought tolerance. Journal of Experimental Botany. 71 (16), 4658-4676
  5. Dimopoulos N, Tindjau R, Wong DJ, Matzat T, Haslam T, Song C, Gambetta G, Kunst L, Castellarin SD (2020) Drought stress modulates cuticular wax composition of the grape berry (Vitis vinifera L.). Journal of Experimental Botany. 71 (10), 3126-3141
  6. Wang J, Abbey T, Kozak B, Madilao LL, Tindjau R, Del Nin J, Castellarin SD (2019) Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes. Food Research International. 125, 108512
  7. Savoi S, Wong DCJ, Degu A, Herera JC, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD (2017) Multi-omics and integrated network analyses reveal new insights into the systems relationships between metabolites, structural genes, and transcriptional regulators in developing grape berries (Vitis vinifera) exposed to water deficit. Frontiers in Plant Science 8, 1-19
  8. Wong DCJ, Lopez Gutierrez R, Gambetta GA, Castellarin SD (2017) Genome-wide analysis of cis-regulatory element structure and discovery of motif-driven gene co-expression networks in grapevine. DNA Research 24 (3), 311-326.
  9. Wong DCJ; Schlechter R, Vannozzi A, Höll J, Hmmam I, Bogs J, Tornielli GB, Castellarin SD, Matus JT (2016) A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation. DNA Research 23 (5), 451-466
  10. Sivilotti P, Herrera JC, Lisjak K, Česnik HB, Sabbatini P, Peterlunger E, Castellarin SD (2016) Impact of leaf removal, applied before and after flowering, on anthocyanin, tannin, and methoxypyrazine concentrations in ‘Merlot’ (Vitis vinifera) grapes and wines. Journal of Agricultural and Food Chemistry 64, 4487-4496
  11. Wong DCJ, Lopez Gutierrez R, Dimopoulos N, Gambetta GA, Castellarin SD (2016) Combined physiological, transcriptome, and cis-regulatory element analyses indicate that fruit size influences key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera). BMC Genomics, 17, 416, 7-22
  12. Savoi S, Wong DCJ, Arapitsas P, Miculan M, Di Gaspero G, Peterlunger E, Fait A, Mattivi F, Castellarin SD (2016) Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera). BMC Plant Biology, 16, 67, 1-17
  13. Castellarin SD, Gambetta GA, Wada H, Krasnow MN, Cramer GR, Peterlunger E, Shackel KA, Matthews MA (2016) Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, color development, and their relationship with growth. Journal of Experimental Botany, 63(3), 709-722
  14. Castellarin SD, Gambetta GA, Wada H, Shackel KA, Matthews MA (2011) Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis. Journal of Experimental Botany. 62, 4345-4354
  15. Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA (2007) Applied water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grapevine. Planta 227(1), 101-112
  16. Castellarin SD, Di Gaspero G (2007) Regulation of the anthocyanin biosynthetic pathway in naturally occurring extreme phenotypes for red berry color of Vitis vinifera. BMC Plant Biology 7, 46, 1-10


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