Publications

You can find a comprehensive list of publications here.

Selected publications

  1. VanderWeide J, Pico J, Petersen M, Yan Y, Zandberg WF, Castellarin SD (2025) Monoterpenoid accumulation in ‘Riesling’ (Vitis vinifera L.) is light-sensitive and uncoupled from grape hexose accumulation. Journal of Plant Physiology and Biochemistry, 219, 109212
  2. Baldassi C, Lee C, Dossett M, Castellarin SD (2024) High-throughput color determination of red raspberry puree and correlation of color parameters with total anthocyanins. Plant Methods, 20 (1), 78
  3. Yan Y, Gagalova KK, Gerbrandt EM, Castellarin SD (2024) Changes in cuticular wax biosynthesis and key fruit quality traits during blueberry (Vaccinium corymbosum L.) ripening and postharvest storage are related. Horticultural Research, 11 (3), uhae004
  4. Yan Y, Pico J, Gerbrandt EM, Dossett M, Castellarin SD (2023) Comprehensive anthocyanin and flavonol profiling in 20 blueberry genotypes at harvest and during postharvest in relation to fruit surface color. Postharvest Biology and Technology, 199, 112274
  5. Yan Y, Dossett M, Castellarin SD (2023) Cuticular waxes affect fruit surface color in blueberries. Plants, People, Planet, 5 (5), 736-751
  6. VanderWeide J, Harris C, Zandberg W, Castellarin SD (2023) Understanding the sensitivity of grape terpenes to jasmonates using in-vitro culture and in-vivo vineyard experiments. Journal of Agricultural and Food Chemistry 71, 7, 3141
  7. Yan Y, Pico Carbajo J, Sun B, Pratap Singh A, Gerbrandt E, Castellarin SD (2023) Phenolic Profiles and Their Responses to Pre- and Post-Harvest Factors in Small Fruits: A Review. Critical Reviews in Food Science and Nutrition, 63 (19), 3574-3601
  8. Pico J, Nozadi K, Gerbrandt EM, Dosset M, Castellarin SD (2022) Determination of bound volatiles in blueberries, raspberries, and grapes with an improved and validated SPME-GC/MS method. Food Chemistry 403, 134304
  9. VanderWeide J, Yan Y, Zandberg W, Castellarin SD (2022) Modulation of grape cuticular wax composition following multiple heatwaves influences grape transpiration. Environmental and Experimental Botany. 202, 105036
  10. Kovalenko Y, VanderWeide J, Tindjau R, Pico J, Zandberg WF, Castellarin SD (2022) Timing and severity of crop load management influences technological maturity, terpene synthase expression and free terpene accumulation in Gewürztraminer grapes (Vitis vinifera L.). Australian Journal of Grape and Wine Research, 28, 638–650
  11. Wang J, VanderWeide J, Yan Y, Tindjau R, Pico J, Deluc L, Zandberg WF, Castellarin SD (2022) Impact of hormone applications on ripening-related metabolites in Gewürztraminer grapes (Vitis vinifera L.): the key role of jasmonates in terpene modulation. Food Chemistry, 388, 132948
  12. Yan Y, Castellarin SD (2022) Blueberry water loss is related to both cuticular wax composition and stem scar size. Postharvest Biology and Technology 188, 111907
  13. Pico J, Gerbrandt EM, Castellarin SD (2021) Optimization and validation of a SPME-GC/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.). Food Chemistry, 368, 130812
  14. Kovalenko Y, Tindjau R, Madilao LL, Castellarin SD (2021) Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley. Food Chemistry. 341, 128172
  15. Gambetta GA, Herrera JC, Dayer S, Feng Q, Hochberg U, Castellarin SD (2020) Grapevine drought stress physiology: moving towards an integrative definition of drought tolerance. Journal of Experimental Botany. 71 (16), 4658-4676
  16. Dimopoulos N, Tindjau R, Wong DJ, Matzat T, Haslam T, Song C, Gambetta G, Kunst L, Castellarin SD (2020) Drought stress modulates cuticular wax composition of the grape berry (Vitis vinifera L.). Journal of Experimental Botany. 71 (10), 3126-3141
  17. Savoi S, Wong DCJ, Degu A, Herera JC, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD (2017) Multi-omics and integrated network analyses reveal new insights into the systems relationships between metabolites, structural genes, and transcriptional regulators in developing grape berries (Vitis vinifera L.) exposed to water deficit. Frontiers in Plant Science 8, 1-19
  18. Sivilotti P, Herrera JC, Lisjak K, Česnik HB, Sabbatini P, Peterlunger E, Castellarin SD (2016) Impact of leaf removal, applied before and after flowering, on anthocyanin, tannin, and methoxypyrazine concentrations in ‘Merlot’ (Vitis vinifera L.) grapes and wines. Journal of Agricultural and Food Chemistry 64, 4487-4496
  19. Wong DCJ, Lopez Gutierrez R, Dimopoulos N, Gambetta GA, Castellarin SD (2016) Combined physiological, transcriptome, and cis-regulatory element analyses indicate that fruit size influences key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.). BMC Genomics, 17, 416, 7-22
  20. Savoi S, Wong DCJ, Arapitsas P, Miculan M, Di Gaspero G, Peterlunger E, Fait A, Mattivi F, Castellarin SD (2016) Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.). BMC Plant Biology, 16, 67, 1-17